Sugaring off – it’s maple syrup time in muskoka
June 5th, 2017
There are few treats more appealing than maple taffy on a plain old popsicle stick. Made by pouring hot maple syrup on half-melted snow, maple taffy is just one of the countless sweets that can be made from the sap of (arguably) our most Canadian tree: the sugar maple.
The season for “sugaring off” – the process of taking freshly running sap from maples and boiling it down into amber m ...